The Grand Dictionary

An encyclopedia of everything related to food and drink:

A glossary of terms used in recipes, cookbooks, wine lists, culinary journals, festival guides, and restaurants from around the world.

You can search for:

 food companies, products, cooking methods, world cuisines, beers, liquor, wine, traditional to tribal, Chef’s, Government regulations, world military food doctrines, cooking materials, sources, pictures, display’s, restaurants, non-alcoholic beverages, manuals, nutrition and much, much more…

“This glossary is large but incomplete, and it is constantly being updated and revised. I encourage you the reader as a lover of food, beer, liquor, and wine to recommend any additions or modifications to this dictionary.”

The dictionary is broken down by 22 articles covering every letter of the alphabet. This is your ultimate reference source for all things related to food and beverage from around the world. There are many websites out there that focus on a particular group or food item, I try to bring it all together in one massive reference to make it easier for you. I am always looking for more additions, so please feel free to send some to me to add. 

Article  1 - #’s and the letter “A” definitions from 7 UP to AVA

Article  2 - Covering definition of the letter “B” from Baba Ghanoush to buttermilk

Article  3 - The Letter “C” from C-3PO Cereal to Cypress Grove Cheese

Article  4 - The Letter “D” covering a dab to Dwaeji Bulgogi

Article  5 - E.T. Phones home cereal to Ezekiel Bread is covered

Article  6 - The Letter “F” starts at falafel and ends at Fusilli Napoletani

Article  7 - Galangal to Gyro - not grandstanding, just cover the letter “G”

Article  8 - Part eight starts at haddock to hyssop - what the hell is hyssop?

Article  9 - U scream we all scream for “I”ce Cream to Ivory Coast cuisine

Article 10 - Just “J” from e-coli Jack in the Box to Jus - just saying!!

Article 11-“K” Kovers Kaffir Lime to A South Korean Restaurant called Kyochon

Article 12 - “L” starts and ends in French with La Choulette Brewery to Lyonnais

Article 13 - My oh my “M” covers Macadamia Nuts to Mutton

Article 14 - “N” covers Chef Nadia Santini to Nutrition - nothing new

Article 15 - “O” were almost done!! Oak leaf lettuce to oyster sauce

Article 16 - “P” and L statements to Pyment which is fermented grape juice BTW

Article 17 - The letters “Q” and “R” Quaker to Quiznos & R.C. Cola to rye beer

Article 18 - “S” is for sauce from Sabayon custard to Szechwan

Article 19 - “T” Bone steaks, turkeys, and Tyler Florence WTF

Article 20 - The letters “U”and “V” covers Udon noodles to vitamins 

Article 21 - “W” was a Prez but also a wafer and “X” is for Xingu Black Beer

Article 22 - Yams starts off the  “Y” and zymurgy finishes the “Z” Thanks for visiting