An encyclopedia of everything related to food and drink:
A glossary of terms used in recipes, cookbooks, wine lists, culinary journals, festival guides, and restaurants from around the world.
You can search for:
food companies, products, cooking methods, world cuisines, beers, liquor, wine, traditional to tribal, Chef’s, Government regulations, world military food doctrines, cooking materials, sources, pictures, display’s, restaurants, non-alcoholic beverages, manuals, nutrition and much, much more…
“This glossary is large but incomplete, and it is constantly being updated and revised. I encourage you the reader as a lover of food, beer, liquor, and wine to recommend any additions or modifications to this dictionary.”
The dictionary is broken down by 22 articles covering every letter of the alphabet. This is your ultimate reference source for all things related to food and beverage from around the world. There are many websites out there that focus on a particular group or food item, I try to bring it all together in one massive reference to make it easier for you. I am always looking for more additions, so please feel free to send some to me to add.
Article 21 - “W” was a Prez but also a wafer and “X” is for Xingu Black Beer
Article 22 - Yams starts off the “Y” and zymurgy finishes the “Z” Thanks for visiting
Article 22 - Yams starts off the “Y” and zymurgy finishes the “Z” Thanks for visiting
