Wine Dine and Play: Guy Fieri
Showing posts with label Guy Fieri. Show all posts
Showing posts with label Guy Fieri. Show all posts

Metro Diner









Comfort Food, with Southern Flair
St. Petersburg, Florida USA
Cuisine Style: Diner 
Overall Rating: 3/5
Dined in December 2016
By Sean Overpeck (CFE)
**A full article and index glossary of restaurants, wines, recipes and travel for 
Wine Dine and Play are in the pages section above, or by following these links:



Executive Chef:
Chef Mark Davoli


A diner is a small fast food restaurant, typically a 24-hour operation but not always. The very first Diner was created in 1872 by Walter Scott, who sold food out of a horse-pulled wagon. The idea of the American diner took off between the 1920’s and 1940’s serving hamburgers, club sandwiches, coffee, and milkshakes. Over time diners expanded to menus with a wide variety of other American and European foods, plus breakfast. This is where Metro Diner comes into play with the original opening in 1938 outside of Jacksonville, Florida. Today (2017) there are fourteen locations around Florida and thirteen more outside the state in Alabama, Delaware, Georgia, Indiana, Nevada, North Carolina, Virginia, and Pennsylvania. This review is based on the Saint Petersburg location.


Main review:
Diners have been part of the history of American cuisine and mainstay staples for over one hundred years but thanks to the television show Alice from 1976-1985 Mel’s Diner and owner Mel Sharples (actor Vic Tayback) brought the idea of the diner to the world. As a result, the diner has gained even more fame and greater popularity that now has diners opening throughout Europe, and into Asia. 

Picture courtesy of IMBD
Metro Diner’s original location gained even more fame when in 2010 Diners Drives, and Dives featured them in episode 4 of season 10 ‘You Found ‘em.’ From that episode, he featured the meatloaf plate where Guy Fieri declares, “Diners across the world have to take a lesson on this one.” Also, the Pittsburgh steak salad and the Yo Hala on the square dish, chef Davoli’s special that incorporates challah bread as the base for the sweet and tart dish that incorporates bananas, cream cheese and berry compote “that is worth coming here for,” says host Guy Fieri.

Picture courtesy of Metro Diner

My wife had heard about it, and we dined together when I returned home from overseas work, to enjoy a wonderful meal. This was the type of diner that locals go to eat, and out of towner’s hear about if they run across the right local to talk to. She enjoyed the chicken pot pie loaded with fresh baked chicken, Lima beans, corn, carrots, peas and French cut green beans. The dish is then topped with a homemade biscuit crust, that is absolute to die for.



The bold city burger was calling my name from the five listed patty choices which include a breakfast, patty melt, and Swiss burger. The bold was the pick of the day based on the toppings of a gooey St. Louis Provel cheese, caramelized onions, bacon, sausage, fried jalapeños and garlic aioli on a brioche bun. 





Other Noteworthy Breakfast and Southern Favorites:
Al Fanar Restaurant and Café Authentic Emirati Cuisine, Festival City, Dubai, UAE
Café du Monde Iconic café & coffeehouse serving beignets since 1862 in New Orleans, Louisiana
First Watch Café chain for health-minded breakfast, brunch, & lunch; reviewed in Tampa, Florida 
Food 101 Farm-to-table eatery offering Southern classics in Sandy Springs, Georgia
Fugitives Drift Lodge and Zulu Battlefields African Cuisine Buffet, KwaZulu-Natal, South Africa 
Noble Crust Modern contemporary Italian and Southern dishes in St Petersburg, Florida
Nueva Cantina Vibrant, Authentic, and contemporary Mexican Cuisine with brunch in St Petersburg, Florida
Paradise Grille Beachside joint offering casual American eats in Pass-A-Grille, Florida
Safar Restaurant Arabic and Emirati blended buffet at the Dubai International Airport (DXB), UAE 
Stella’s Restaurant Southern-inspired comfort eats and diner in Gulfport, Florida
The Dutch Kitchen Buffet of Dutch and French cuisine at the Schiphol Airport, Amsterdam
The Jungle Junction Zimbabwe & International tastings buffet at the Victoria Falls Hotel in Zimbabwe
Waffle House A Southern 24/7 breakfast chain known for their hash browns, based in Atlanta, Georgia
Z Grille Colorfully inspired twists on American Classics in St. Petersburg, Florida


See the whole list by visiting “The Wine Dine and Play Article Glossary


Other St. Petersburg, Florida reviews on Wine Dine and Play:
Colonial Portuguese Fusion with tapas
St. Petersburg, Florida, USA
Traditional and classic Italian plates
St. Petersburg, Florida, USA
New American, Southern Twist
St. Petersburg, Florida, USA

A Few Florida Favorites:

A Jazzy Upscale Seafood Eatery chain in 9 States
Tampa, Florida, USA
Relaxed eatery & comfort foods At the Albert Whitted Airfield
St. Petersburg, Florida, USA
Multi-day festival and tasting
Key West, Florida, USA
Waterfront Beach and Seafood Bar
St. Pete Beach, Florida, USA
Med-Latin & tapas café with 360 views
St Pete Beach, Florida, USA
Convivial sports bar with Irish pub grub
Brandon, Florida USA


See the whole list by visiting “The Wine Dine and Play Article Glossary by country







Final notes, review basics, observations and more pictures:


Most reviews are subjective, depending on the writer; but they should also be responsible, and respectfully written, upholding the truth, and accurately conveying the experience to the best of the writer's knowledge, even if it includes metaphors the restaurant may not like to read about. My ratings are by the stars I award (from 0 to 5). The rating is calculated on a point accumulation of six separate factors based on individual experience. They include wine and other beverage selections, plate presentation, customer service, restaurant or café ambiance, food quality, and wow factor. To see more details of this rating list, read this article:


Metro diner was a wonderful experience that I look forward to returning to in the future many times. Their menu had expanded beyond a typical diner, but the comfort of the food is the staple and brings to locals back again and again. Overall from this experience, and the score factors outlined in the ‘about page’ section, based on my individual experience and rating, I give Metro Diner a 3 out of 5 stars, meaning that they exceeded my expectations and were far above the average dining experience of most restaurants.  



Overall Star Rating:
2 of 5 Stars:
Above the Average
Restaurant style:
Casual Dining
Reservations:
Not Required, But Recommended
Walk-Ins:
Accepted, but not guaranteed
Child policy:


The Restaurants reviewed on this site may have a child’s menu or cater to them; however, for full enjoyment of food and wine, it is recommended for children not to be in attendance, unless they have been trained in proper etiquette
Hire a Babysitter! 
Dress code:
Casual attire

Cuisine Style:
American, Southern, and Vegetarian
Experiences:
Rustic, Hole-in-the-wall, Tourist grabber, and a Neighborhood Gem.
Payments:
Visa, MasterCard, Discover, American Express
Parking:
Public Lot
Wifi
The restaurants reviewed on this site may have Wi-Fi, but do not require you to go online, because the excitement of the food and wine alone will keep you too entertained instead of checking your social media and emails.
Noise level:
Medium
Smoking:
Nonsmoking restaurant
Patio:
 No



Food Prices 
(excluding, alcohol, taxes & gratuity)

$£€¥ -                Under 50.00 
$£€¥ x 2 -          51.00- 99.00 
$£€¥ x 3 -          Over 100.00 
$£€¥ x 4 -          Over 200.00 
$£€¥ x 5 -          Over 400.00 

**Currencies chosen reflect the world’s major travelers and restaurant connoisseur’s**


My food bill:
Currency:
Price chart:
$23.00
United States Dollar (USD)
$
$31.00
Australian Dollar (AUS)
$
£19.00
Great Britain Pound Sterling (GBP)
£
$30.00
Canadian Dollar (CAN)
$
¥159.00
Chinese Yuan (CNY)  
¥¥¥
€22.00
European Union (EUR)



The Metro Diner:
5250 4th Street N
St. Petersburg, FL 33703



Contact Information: 

Maître d or host:
+1 727 324 6088
Restaurant website: The Metro Diner
Serving hours:
Eastern Standard Time 
(GMT - 5:00)
Sun-Thur
7:00 am - 8:00 pm
Fri & Sat
7:00 am - 9:00 pm
Website contact: Contact The Diner

Social Media 
Accolades:

Facebook link                
Twitter @MetroDiner
Instagram



****
The worlds best restaurants is a subjective list of who is writing it and changes on a regular basis. The Wine Dine and Play best experiences are based on my highest rated stared restaurants, meaning that the visit was an outstanding or extraordinary experience. From cafés, chains, mom + pops, hole in the walls, to fine dining including a few Michelin spots. Visit the Top 100 page to see the entire list.


A few to tease you with…
Landmark Mexican Restaurant
Austin, Texas, USA
Traditional Spanish & Cuban chain since 1905
Ybor City & Sarasota, Florida, USA
Acclaimed soul food spot for fried chicken 
New Orlean’s, Louisiana, USA




Other Pictures:






Who is John Galt?


TTFN



Basil Asian Bistro



Canton, Ohio, USA
A fantastic exploration of Asian Cuisine
Dined in April 2014

I visit Canton, Ohio several times a year to see family, and had seen the Basil Restaurant when I was downtown during the cities major events like the First Friday, and had wanted to try the restaurant, so knowing I was coming back in April, I made my reservations. Just prepare for some wear and tear on your vehicle when you drive through the city to dine at Basil, the roads are horrible, full of pot holes, and falling apart. Someone forgot to allocate funds to infrastructure projects.

World’s Top 100:
Alinea, Chicago                      

Other trending restaurants on wine, Dine, and Play:

Trending wines:
Kamen Estates,Sonoma       
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Star ratings chart:
5 stars
Extraordinary  
4 stars
Outstanding 
3 stars
Exceeded expectations    
2 stars
Above average                         
1 star
Average
No star rating
Basic, poor, or appalling


Review basics:
Overall Star rating by Wine, Dine, & Play:
4 of 5 stars
Quality of food:
8 of 10
Presentation:
7 of 10

Customer service:
8 of 10
Ambiance:
7 of 10
Corkage fee’s:
American Restaurant standard is $25.00 per bottle
Restaurant style:
Casual, to Semi-formal dining
Dress code:
Business casual, Smart casual, or Conservative attire
Reservations:
Not Required, but recommended
Make reservation through opentable.com, or by contacting the restaurant directly. See contact info below the review section
Walk-ins:
Not guaranteed
Child policy:
 
The Restaurants reviewed on this site may have a child’s menu or cater to them; however for full enjoyment of food and wine, it is recommended for children not to be in attendance. Hire a Babysitter. See Alinea Baby Gate, god I love Alinea.
Cuisine style:
Asian, Bistro, Asian-fusion, Pacific, Thai, Chinese, Japanese, & Vegetarian
Music styles:
Background instrumental
Experiences:
Place for foodies, Business parties, Romantic, Hot spot, Great bar, Good for special occasions, Rustic, Classy, Upscale, Trendsetting, and a Neighborhood gem.
Gratuities:
Industry standard is 18-20% added to parties of 6 or more
 
Visa, MasterCard, Discover, American Express, Diner’s,
Parking:
Parking is available in the lot located behind the restaurant and there is ample on-street parking for a fee.
Transport options:
Bus (SARTA), taxi, limousine, personal vehicle, and walking
 
The restaurants reviewed on this site may have Wi-Fi, but do not require you to go online, because the excitement of the food and wine alone will keep you too entertained instead of checking your social media and emails.
Noise level:
Low, to Medium
Smoking:
Nonsmoking restaurant
Patio:
no

Chef:
Luong Ly
Food price per person
(Excluding gratuity)

Price chart:
$£€¥ -                Under 50.00
$£€¥ x 2 -          Under 75.00
$£€¥ x 3 -          Over 100.00
$£€¥ x 4 -          Over 200.00
$£€¥ x 5 -          Over 400.00

Currencies chosen reflect the world’s major travelers and restaurant connoisseur's

My food bill:
Currency:
Country :
Price chart:
$79.00
United States Dollar (USD)
 
$$ ½
£ 46.91
Great Britain Pound Sterling (GBP)
 
£
57.96
European Union (EUR)
 
€€
$ 86.27
Canadian Dollar (CAN)
 

$$  ½
$ 85.45
Australian Dollar (AUS)
 
$$  ½
¥ 488.10
Chinese Yuan (CNY) 
 
¥¥¥¥

Visit these sites to get up to date currency rates:    
 www.xe.com

Alternatively, visit:


Scroll down below the main review to see cost of wines and tasting notes.



From restaurants home page:
Basil derives its name from being “an essential ingredient in our Asian cooking,” explains Tony Ly, Manager. If you’re looking for Italian dishes – you won’t find any, but we think you’ll be thrilled with house favorite, Coconut Spaghetti! Come meet the new generation of the Ly dynasty. Basil shares the same roots at Ricky Ly. Ricky Ly brought upscale Asian cuisine to Stark County over two decades ago. Basil Asian Bistro is run by the Ly family. Tony’s father, Luong Ly, is the head chef. The Ly family uses only the freshest ingredients along with unique cooking techniques. The menu items are inspired by Pacific and Southeastern Asian cuisine and feature gourmet offerings such as spicy Szechuan, Thai curries and Pad Thai and fresh sushi. There also are traditional dishes available at the restaurant, including 23 different stir fry options, such as General Tso’s chicken and moo goo gai pan. Get an up close look at our downtown Canton restaurant and our commitment to preparation perfection in our video.

Main review:
The restaurant is located in the arts or historical district of downtown Canton. The older buildings are a work of art with a lot of Freemasonry, which you can tell by the designs, and the symbolic nature of some of the buildings. Pyramid symbols are everywhere, and on the ceiling of the restaurant etched into the stone were hundreds of Fleur de Lys symbols. Above the restaurant on the second floor was President William McKinley’s law office before he was elected President. Close by the downtown area is the McKinley Park where he was laid to rest in September 1901, after his assassination, and the Presidential Library is also nearby his tomb.

I made my reservations at Basil, and then since I was dining alone, decided to enjoy my meal at the bar. The Bar Tender, Chris was the spitting image of Guy Fieri from the Food Network Show “Diner’s, Drive-ins, and Dives” you can see the picture below and judge for yourself. So with some Frank Sinatra playing in the background, it was time to dine.

 
Picture courtesy of wickedimproper.com
















I started my meal the way you would honestly start any traditional Asian Cuisine, and since Japanese styles were available, then a sushi sampler it was, consisting of two pieces of sake, maguro, ebi, which is a style or preparation of shrimp and Hamachi, which is commonly referred to as Yellowtail, but it is actually part of the Amber jack family. Nigiri style spicy tuna maki, which is sliced raw fish with a molded sushi roll that includes toasted seaweed nori, a ball of rice underneath, with a dab of wasabi. Then to finish off the dish, which technically was a second course, there was a tasting of Miso Soup which was a Japanese bean paste, with seaweed and tofu, along with a sushi California Roll consisting of  a crab stick, cucumber, and avocado mixture.



Now that I had my sushi out of the way and was feeling like I was in seventh heaven, I wanted to explore the other areas of the menu. The Sushi Chef nailed the perfect starter for me, so it was time to go from Japan to Korea with spicy pork wontons lightly pan fried in a spicy teriyaki sauce that consisted of chili, vinegar, and soy, garnished with green onions. I had a glass of Bandwagon Pinot Noir (Scroll down below the main review to see wine tasting notes), with this course which has grape mixtures from California, and Oregon.

For my entrée course I had the Peking duck, a whole duck, which you have to order in advance because of the long cooking time, and upon completion is filet table-side by the Chef. Unfortunately, I did not see the display that day, the duck was cut up in the kitchen, so I hope to see the presentation next time. I enjoyed the duck with a bowl of house fried rice, wok tossed with eggs, carrots, peas, and onions. The duck also came with some Vietnamese bread dough used to make small duck sandwiches, scallions, and sauce. With the meal I enjoyed a nice warm glass of Ozeki Saké, and though produced in California, it was still a good dry Saké.



This Restaurant reminds me of:
Wonderful mixture of Asian Cuisine, that reminds me of 5A5 Steak Lounge in San Francisco, which prepared a fusion Asian blend that, could knock your socks off.


Cost of wines and other alcoholic beverages in USD:
$27.00

Tasting Notes:
Wine & Grape:
Nose (Bouquet):
Palette Experience:
The Arroyo Seco and Willamette Valley are each great growing regions. Cool afternoon breezes and gravel-laden soil distinguish California’s Arroyo Seco growing area. Oregon’s Willamette Valley is known for world-class, cool-weather pinot noir. Bandwagon Pinot Noir has raspberry and rose petal aromas.
This is a complex pinot noir that combines the bright acidity from Oregon with a distinctly California fruit-forward style. Rich in color, yet delicate and balanced, vanilla, green tea and cherry flavors round out the palate.
FOOD PAIRINGS: Bandwagon Pinot Noir is delicious to sip by itself or enjoy with salmon, grilled pork chops or light pasta.
APPELLATION: California, Oregon
WINEMAKER: Tony Leonardini, 13.9%
Ozeki Dry Saké is a dry Saké with a refreshing fruity flavor and tastes best when served chilled. 14.5%. Brewed in California.
This is an excellent choice for first time sake drinkers due to its lower alcohol content and smooth taste. . It pairs well with chicken, light Asian dishes, sashimi, sushi,

Wine Regulatory:

Restaurant address: 
585 Market Ave N,
Canton, OH
44702
   
   https://goo.gl/maps/DLLGO            
                       
Neighborhood:
Arts District

Cross streets:
5th & 6th Streets

GPS Coordinates:
Latitude: 40.878783 N
Longitude: -81.363724 W

Contact Information:

Maître d, reservations:
(330) 452-3888
Website:
Email:
Online Reservations :
http://www.opentable.com/basil-asian-bistro-reservations-canton
 
Facebook Link               
https://www.facebook.com/pages/Basil-Asian-Bistro/396774140375050
http://www.pinterest.com/search/pins/?q=basil%20asian%20bistro




Hours:

Mon-Thurs: 11 a.m. - 10 p.m.
Fri.: 11 a.m. - 11 p.m.
Sat: 12 p.m. - 11 p.m.  

Eastern Standard Time (GMT -5:00)

Proprietor / Manager:
Tony Ly

  Explore the menu  




 https://www.facebook.com/WineDineAndPlay

Review by:
Chef Sean Overpeck (CFE)


"Culinary perfection consists not in doing extraordinary things, but in doing ordinary things extraordinarily well."

TTFN
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