Wine Dine and Play: Wipe out Bar & Grill, Pier 39

Wipe out Bar & Grill, Pier 39

The Wipeout Bar and Grill on Pier 39 of Fisherman's Wharf in San Francisco















Bummer Dude, Complete Wipe-Out
San Francisco, California
Cuisine Style: American, Californian
Average Price: $
Overall Rating: ?/5
Dined in: July 2013
Article Updated in March 2019
By Sean Overpeck (CFE)
**A full article and index glossary of restaurants, wines, recipes and travel for 
Wine Dine and Play are in the pages section above, or by following these links:


Wipeout Zomato rating:

Wipeout Bar & Grill Menu, Reviews, Photos, Location and Info - Zomato 




Proprietor / Manager:
Simmons Family


When you think of the word wipe out, it takes you to the beach and watching surfers ride the waves and then come across a big spiral tube, then wipe out. The Wipeout Bar and Grill on Pier 39 in Fisherman’s Wharf may be a classic venue for casual dining and a tourist grabber. Hell, I will be honest, the funny signposts, fire pit, and outdoor bar drew me in for lunch the day I visited the wharf. Aesthetics aside, when it came to service and food, the only story I can tell, is that it was not only a wipeout but that a great white shark ate the surfer type of wipe out.

Wipeout Bar and Grill opened on Pier 39 in 2005 shortly after the Simmons family (Scooter, Nancy, and their children) explored the California coast in search of the best surf food and beach shacks. The family drew on this experience to create yet another one of their concepts, which is reminiscent of the classic beach restaurants they visited.

Wipeout Menu:
    • Screamin’ Starters
    • Shredding Salads
    • Paddlin’ Pizzas
    • Fried Seafood
    • Big Wave Bowls
    • Wipeout Burgers
    • Surfin Sandwiches
    • Baja Tacos
    • Burritos
    • Kids Menu
    • Desserts

It was a busy morning, waiting in line for tickets to Alcatraz only to discover that they were sold out for two weeks, then walking up and down Fisherman’s Wharf, only to discover, that it was a typical tourist trap, and who knows where all the fisherman were, because I saw a few boats. Pier 39 was no different from the tourist mecca, filled with shops and restaurants. The best part was watching the Sea Lions. I was visiting San Francisco and now on day two of the tour, it was about time for lunch, and the Wipeout Bar and Grill drew me because of the patio, fire pit, open bar, and funny sign posts such as “man-eating shark at table 7” and “no life guard on duty drink at your own risk”. The menu was typical bar food and sounded perfect for a basic day around San Francisco.

Some signs from the patio dining room at the Wipeout Bar and Grill in San Francisco
Wipeout Grill / Signs

Service greeting to the table took over five minutes, and I was close to getting up and leaving if someone did not at least come over to say hello, and that they would be right back to help. Once the server did come over, I had already looked over the menu and knew what to eat. I ordered the California burger medium-rare, which had melted jack cheese, guacamole, and bacon served on a toasted bun with French fries, and nice cold beer. Now the patio was busy with people all over the place, and inside was even more packed. About five minutes after I ordered, while I was sipping on my beer, a couple sat down right next to me, and the lady ordered the same burger as me, at the same temperature. Now I mention this for a specific reason. Because once my food arrived, it was cooked well done. I waited and looked for my server, and could not find him. I got up and asked for him, with even less help. I was hungry and did not feel like waiting. What I should have done was just walk back to the kitchen and request a new one.

The California burger with bacon and guacamole at the Wipeout Grill in San Francisco
Wipeout Grill / California Burger

Now, the couple next to me got their food delivered. She cut into her burger and it was a perfect medium-rare. Finally, once our server arrived to see how I was doing, my burger was half eaten. I explained that the lady next to me had her order correct and mine was not. If the service staff was more attentive and did not disappear, then maybe I could have talked with the guy after one bite and gotten a new burger. Now, with the number of people they serve per day, this one little negative review probably means nothing, but if I’m going to pay $14.00 for a burger, then I want it cooked the way I order it, and when I go to any restaurant or Bar and Grill, I want attentive service, not an order taker. If I wanted an order taker with a burnt burger, I would go to Burger King or McDonald’s. However, they do not serve beer, so at least Wipeout is still one-step ahead of them.


Please see these guidelines for Tipping in Restaurants and on following proper etiquette, customs, cultures, and avoiding assumptions when you dine out.


The Sea Lions resting on Pier 39 of Fisherman's Wharf next to Wipeout Grill in San Francisco
Wipeout Grill / Sea Lions


Other noteworthy Bar and Grill articles and restaurants similar to Wipeout Grill:
Like the bar section listed above these locations incorporate a restaurant that serves typical bar foods or pub grub but also includes grilled menu items. Some restaurants enhance the experience further by offering detailed plate presented foods along with contemporary Bistro cuisine.

Beaches Restaurant and Bar Casual beach fare at PDX International, Portland, Oregon
Beef ‘O’ Brady’s A family-friendly chain restaurant based in Florida, reviewed from St. Petersburg
Bongos Bar and Grille Eclectic beachfront bistro, Cuban and American cuisine, in St. Pete Beach, Florida
Capt’n Jacks Waterfront Grille Waterside bar, w/laid-back tropical atmosphere, Tarpon Springs, Florida
Ferg’s Sports Bar and Grill Casual pub grub sports bar in St. Petersburg, Florida
Hamburger Mary’s A San Fransisco Burger joint chain started in 1972 with 19 locations reviewed in Clearwater, Florida
Jungle Prada Tavern American Bar/Tavern next to the Narvaez historical site in St. Petersburg, Florida
Lucky’s Lounge slick lounge with a cool retro vibe at Logan International Airport in Boston, Massachusetts
Miller’s Ale House Casual Floribbean and American pub chain; reviewed in Brandon, Florida
O’Maddy’s Bar and Grille Waterfront American eats and drinks in Gulfport, Florida
Ozona Blue An American Grill with Asian twist serving finer cuisine in a relaxed atmosphere in Palm Harbor, Florida
Panfilo’s Bar and Grill Bar and grill with hotel buffet at the Sheraton East, Tampa, Florida
Punky’s Bar and Grill Casual LGBT bar and burger joint in St. Petersburg, Florida
Reflections Bar and Grill American favorites in the Westin Hotel at the airport in Detroit, Michigan 
Regatta on Avon Bar, pub grub and New Zealand cuisine in Christchurch, New Zealand
Sloppy Joe’s Bar A landmark bar/pub serving Floribbean and American classics since 1933 Key West, Florida 
The Dickens Inn 1800s warehouse dockside style British pub, in London, UK 
The Pegasus Arms Casual tavern serving contemporary New Zealand cuisine in Christchurch, New Zealand
The Pike Brewing Company Brewpub with a locally sourced menu in Seattle, Washington
The Tap Room Lively bar and grill at the Hollander Hotel, St. Petersburg, Florida
Yeoman’s Cask and Lion Hip British-inspired and themed pub with microbrews in Tampa, Florida

See the whole list by visiting “The Wine Dine and Play Article Glossary



Other San Francisco restaurants, and articles on Wine Dine and Play:

High-End Japanese Steakhouse
San Francisco, California, USA
Lavish French-Californian cuisine by Chef Hubert Keller
San Francisco, California, USA
Classic Chinese dishes, tourist trap
San Francisco, California, USA


A few California restaurant favorites:

Organic & Sustainable concept in American Canyon, California (now Table 29 Bistro & Bar)
American Canyon, California
An ultra-premium terroir
City of Napa, California
Italian CIA School restaurant
(Renamed Gatehouse Restaurant) Calistoga, California

See the whole list by visiting “The Wine Dine and Play Article Glossary by country







Final notes, review basics, observations, and more pictures:

Most reviews are subjective, depending on the writer; but they should also be responsible, and respectfully written, upholding the truth, and accurately conveying the experience to the best of the writer's knowledge, even if it includes metaphors the restaurant may not like to read about. My ratings are by the stars I award (from 0 to 5). The rating is calculated on a point accumulation of six separate factors based on individual experience. They include wine and other beverage selections, plate presentation, customer service, restaurant or café ambiance, food quality, and wow factor. To see more details of this rating list, read this article:

Overall from this experience and the score factors outlined in the ‘about page’ section, based on my individual experience and rating, I give Wipeout Grill a 0.5 out of 5 stars, meaning that they were a very basic restaurant experience with bad customer service.

Scores are detailed in the factor chart below:
Formula Factor Conclusions and Overall Ratings for Wipeout
Max Points Possible:
Total Points Awarded:
Total Points deducted:
Ambiance
11
10
1
Food quality
10
7
3
Plate presentation
10
7
3
Customer service
11
3
8
Alcohol and other beverages
4
3
1
Total regular points awarded
46
30
16
Total percentage — less the Bonus

0.652173913043478

“Wow” factor BONUS
5
0
0
Total bonus percentage

0

Total percentage and bonus for a final star rating

0.652173913043478

Stars Awarded (see chart below)
             0 - 5
0.5


**A full break down and explanation of the observations and point disbursement is available in the linked article above. To receive a detailed copy of your score, feel free to contact me at any time and I will provide it to you.**


***

Overall Star Rating:
0.5 of 5 Stars: 
65% Rating with a 0 point “wow” bonus
A Very Basic Restaurant Dining Experience
Restaurant style:
Casual dining
Reservations:
Not Required, but Recommended
Walk-Ins:
Accepted, but not guaranteed
Dress code:
Casual attire
Child policy:


The Restaurants reviewed on this site may have a kids menu or cater to them; however, for full enjoyment of food and wine, it is recommended that kids not to be in attendance, unless they have been trained in proper etiquette. 
If not then:
Hire a Babysitter! 
Wipeout Grill Experiences:
Trendy, Great bar, Great outdoor dining, Rustic, Scenic views, Hole-in-the-wall, Tourist grabber
Payments:
Cash, Visa, MasterCard, Discover, American Express
Parking:
Wipeout Grill has a public lot
Wifi
The restaurants reviewed on this site may have Wi-Fi, but do not require you to go online, because the excitement of the food and wine alone will keep you too entertained instead of checking your social media and emails.
Noise level:
Loud
Smoking:
Wipeout Grill is a non-smoking restaurant with a non-smoking patio   
Patio or terrace:
Yes





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Food Prices 
(excludes, alcohol, taxes & 20% gratuity’s)

$£€¥ -                Under 50.00 (inexpensive)
$£€¥ x 2 -          51.00- 99.00 (moderate)
$£€¥ x 3 -          Over 100.00 (pricey)
$£€¥ x 4 -          Over 200.00 (expensive)
$£€¥ x 5 -          Over 400.00 (very expensive)


**Currencies reflect the world’s major travelers, restaurant, or wine connoisseur’s**

Currency:
Price
United States Dollar (USD)
$
Great Britain Pound Sterling (GBP)
£
Canadian Dollar (CAN)
$
Chinese Yuan (CNY)  
¥¥
European Union (EUR)

 Alcohol prices:

$7.00 USD




Wipeout Bar and Grill:

39 Pier 39 Concourse A02 
San Francisco, CA 94133






Restaurant website:
Maître d or host:
 +1 (415) 986-5966 
Email Us:
Serving hours:

Pacific Standard Time (GMT, Zulu, or UTC-8:00)

Sun - Thur
9:00 am - 10:00 pm
Fri - Sat
9:00 am - 11:00 pm
Social Media 
And 
Accolades for 
Wipeout Grill:
Wipeout Facebook link                










****
The worlds best restaurants is a subjective list of who is writing it and changes on a regular basis. The Wine Dine and Play best experiences are based on my highest rated stared restaurants, meaning that the visit was an outstanding or extraordinary experience. From cafés, chains, mom + pops, hole in the walls, to fine dining including a few Michelin spots. Visit the Top 100 page to see the entire list.


A few to tease you with…
Chain serving Chicago-style deep dish pizza & other Italian eats 
Chicago, Illinois, USA
Acclaimed upmarket classic & innovative Italian
Dubai Marina, Dubai, UAE
Classic Mediterranean Cuisine
Charleston, South Carolina, USA







“Culinary perfection consists not in doing extraordinary things, 
But in doing ordinary things extraordinarily well.”
-Angelique Arnauld (1591-1661)



Who is John Galt?


TTFN







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