Wine Dine and Play: Osaka Sushi and Thai

Osaka Sushi and Thai
















Seminole, Florida USA
Cuisine Style: Thai, Japanese
Average Price: $
Overall Rating: 1/5
By Sean Overpeck (CFE)


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Executive Chef:
Wen Liang













There is a reason why of the top fifty preferred foods to eat in the world that there are several Thai and Japanese selections that make the cut. At Osaka Sushi Thai they reflect that perfection of a list, as they do time and again from when my wife and I have visited them. This visit was a light Bento box lunch then a sharing of some sushi, so we stayed to the Japanese side of the menu this time. A starter of of some Kirin light beer, a Nakano-ku, Tokyo based brewery.
My wife's Bento box labeled number two came with fried shrimp, a sesame teriyaki chicken and a ginger salad, with some steamed rice, while mine was similar, labeled number four and having shrimp and vegetable tempura, tempura grouper with chili basil sauce, pork Dumplings, Steamed Rice and a Ginger Salad.
The sushi roll, one of over eighty on their menu to choose from, was the same as the one we ordered last time since it was so good. The Fat Bastard number 1 with tuna, salmon, escolar, yellow tail, cucumber, scallion, spicy mayonnaise, crunch topped with tempura escolar, eel sauce, Honda sauce, wasabi mayo sauce, scallion, and fish eggs. This is listed as number 19 on the menu. 


Other Noteworthy Thai + Japanese Articles & Restaurants:
Junsui An eclectic taste of Asia with buffets at the Burj Al Arab Hotel, Dubai, UAE
The Lemon Grass Casual fusion of Thai and Japanese with tapas portions in St Petersburg, Florida
Basil Asian Bistro Pan-Asian favorites from China to Vietnam with sushi specials in Canton, Ohio
Zuma Contemporary Japanese restaurant, sushi, & cocktail mixology in Dubai, UAE
Morimoto Asia Japanese and upscale Pan-Asian fare with sushi at Disney Springs Orlando, Florida
5A5 Steak Lounge Modern Japanese steakhouse with chic design in San Francisco, California
Ambrosia Japanese restaurant & saké bar with sushi in Key West, Florida



Other Pictures:





Final notes, review basics, and observations:

Most reviews are subjective, depending on the writer; but they should also be responsibly, and respectfully written, upholding the truth, and accurately conveying the experience to the best of the writers knowledge, even if it includes metaphors the restaurant may not like to read about. My ratings are by the stars I award (from 0 to 5). The rating is calculated on a point accumulation of six separate factors based by individual experience. They include: wine and other beverage selections, plate presentation, customer service, restaurant or café ambiance, food quality, and wow factor. To see more details of this rating list, read this article:


Over all from this experience, I give Osaka a 1 out of 5 stars, meaning that they were an average dining experience compared to most restaurants. The first review score was also 1 of 5 stars, so they have remained consistent since my last visit.
Scores are detailed in the chart below 


5 stars
 An Extraordinary Experience
Worthy of a Michelin rating
   94 - 100%                     (105% with full bonuses added)
4 Stars
An Outstanding Experience 
(Top of its class)
87 - 93%
3 Stars
Exceeded All My Expectations
80 - 86%
2 Stars
Far Above the Average Experience
72 - 79%
1 Star
An Average Dining Experience
66 - 71%
0.5 Star
The Restaurant is a very Basic Experience
65 - 61%
0 Stars
ALERT: Poor, or Appalling Experience
(Do not waste your money or time)
60% or below
**A full break down and explanation of the observations and point disbursement is available in the linked article above. To receive a detailed copy of your score, feel free to contact me at any time and I will provide it to you.**


***
Formula Factor Conclusions and Overall Ratings
Max Points Possible:
Total Points Awarded:
Total Points deducted:
Ambiance
10
7
0
Food quality
10
8
0
Plate presentation
10
7
0
Customer service
10
6
0
Alcohol and other beverages
10
6
0
Total regular points awarded
50
34
0
Total percentage Before Bonus

0.68

“Wow” factor BONUS
5
1
0
Total bonus percentage

0.02

Total percentage with bonus for final star rating

0.7

Stars Awarded (see chart below)
             0 - 5
1







Overall Star Rating:
1 of 5 Stars: 
70% Rating with a 1 point “wow” bonus
An Average Dining Experience
Corkage fee’s:
This Restaurant does not list any corkage fee’s however, most American restaurants charge $25.00 per bottle
Restaurant style:
Casual dining
Cuisine style:
Japanese, Thai

Allergen or dietary accommodations: 
Pescatarian, Vegetarian
Reservations:
Not Required
Walk-Ins:
Accepted
Dress code:
Casual attire
Child policy:


The Restaurants reviewed on this site may have a kids menu or cater to them; however for full enjoyment of food and wine, it is recommended that kids not to be in attendance, unless they have been trained in proper etiquette. 
If not then:
Hire a Babysitter! 
Experiences:
Great outdoor dining, Rustic, Classy, Tourist grabber, and a Neighborhood gem.
Payments:
Cash, Visa, MasterCard, Discover, American Express
Parking:
Private lot
Wifi
The restaurants reviewed on this site may have Wi-Fi, but do not require you to go online, because the excitement of the food and wine alone will keep you too entertained instead of checking your social media and emails.
Noise level:
Low
Smoking:
Nonsmoking restaurant, and nonsmoking patio
Patio or terrace:
Yes





Other Florida favorites:

St. Petersburg
Rustic New American Fare
 A top 100 on Wine, Dine, and Play
New Smyrna Beach
Old-world classic Italian & Mediterranean
Gulfport
Old School Rustic Tuscan
Tampa
Native American Cuisine w/Barbacoa Grilling
Ruskin
German Bites in Bavarian-style Tavern
Sanibel Island
Waterfront upscale new American cuisine
Orlando
Upscale Pan Asian Fare w/sushi
St. Pete Beach
Rooftop Artisan Fusion Bistro
Key West
Landmark bar since 1851, where Jimmy Buffet got his start
Brandon
Casual curries of North & South with Buffet
Sarasota
Authentic & Traditional  Peruvian Cuisine
St. Augustine
Locally Sourced Café for Southern Grub
Clearwater
Italian-inspired seafood at the Opal Sands Resort
Vero Beach
upscale locally sourced seafood eatery with ocean views
Indian Shores
Fine-dining waterfront spot for grilled fish and steaks

See the whole list by visiting “The Wine, Dine, and Play Article Glossary”



Food Prices 
(excludes, alcohol, taxes & 20% gratuity’s)

$£€¥ -                Under 50.00 (inexpensive)
$£€¥ x 2 -          51.00- 99.00 (moderate)
$£€¥ x 3 -          Over 100.00 (pricy)
$£€¥ x 4 -          Over 200.00 (expensive)
$£€¥ x 5 -          Over 400.00 (very expensive)


**Currencies reflect the world’s major travelers, restaurant, or wine connoisseur’s**

Currency:
Price
United States Dollar (USD)
$$
Great Britain Pound Sterling (GBP)
£
Canadian Dollar (CAN)
$$$
Chinese Yuan (CNY)  
¥¥¥¥¥
European Union (EUR)
€€

 Alcohol prices:

$ USD



Osaka Sushi Thai Restaurant:

13800 Park Blvd North 
Seminole, Florida
33776





Contact Information: 
Restaurant website:
Maître d or host:
+1 727-397-3885
webpage contact:
Serving hours:
Eastern Standard Time
(GMT, Zulu, or UTC - 5:00)
Tue-Fri 
Lunch: 11:30 am - 2:30 pm
Dinner: 5:00 pm - 10:00 pm
Sat-Sun
Lunch: 12:00 am - 3:00 pm
Dinner: 5:00 pm - 10:00 pm

Social Media 
Accolades:
Facebook Link             






****
The worlds best restaurants is a subjective list on who is writing it and changes on a regular basis. The Wine, Dine, and Play best of list is based on my rating numbers of 4 or 5 stars, meaning that the visit was an outstanding or extraordinary experience. From cafés, chains, mom + pops, hole in the walls, and fine dining spots including Michelin spots. To visit my full list of the best, follow this link:


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Sean Overpeck (CFE)
Glorified Cook (Exec Chef)
Father, Husband, Wine Drinker,
Restaurant nut, History, and 
Star Trek lover


I am based in Florida, and have worked in the food industry for over twenty years, from restaurants, catering, and contracting in Afghanistan, Iraq, + Antarctica. The idea for Wine, Dine, and Play started in 2012. Since then over 350 articles have been written, including some San Pellegrino, Michelin, and Elite Travelers Guide top picks. Other articles include recipes, a Grand Food Dictionary, ethnic cuisines, tasting tours, exotic locations, and wine from vineyards in the old and new world alike.

Who is John Galt?





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“Culinary perfection consists not in doing extraordinary things, 
But in doing ordinary things extraordinarily well.”
-Angelique Arnauld (1591-1661)






TTFN




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