All Good Things.....
St. Petersburg, Florida
This article was written on July 4, 2017
By Sean Overpeck (CFE)
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It is a sad day in the St. Petersburg, Florida restaurant scene as an iconic name-stay comes to an end. It is the "Last Fiesta," as Chef Zack Gross closes his doors to Z Grille and he and his wife plan to move back to California. The restaurant has been open since 2005, and Chef Zack was a James Beard contender in 2009. His restaurant was an amazing twist on New American cuisine with an eclectic hint of Southern flare. The DR. Pepper glazed spareribs would melt in your mouth and make you lick your fingers until the skin was gone. The deviled eggs were a perfect treat especially the avocado, and then there were the Brussel sprouts. If you were not a fan of that vegetable, you would be after Chef Zack worked his magic.
Picture courtesy of the Tampa Bay Times |
DR Pepper Ribs |
Unfortunately, with the construction downtown, the raising of rates at the building location, which had been up for sale since last summer, and other factors, it made it impossible. From his recent interview with the Tampa Bay Times reporter Laura Reiley, he said "There's a ton of mediocre things going in and a tremendous amount of money had by people with no real skills. It's like I'm the f---ing (Tampa Bay) Rays. I can't compete with these people."
Deviled Eggs |
Shrimp and Grits with egg |
The Last Fiesta |
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TTFN